As we do if possible, we started with the fried ravioli. The ravioli was a little bland but had a nice flavor with the marinari. It had ground beef rather than sausage. We weren't impressed.
The pizzas were quite good. The sausage was a little on the mild side, but had a nice flavor to it. The pepperoni had a nice bite to it. It had a thin, cracker sort of crust and the ingredients tended to pull away from the crust. I think that this will be much better pizza when the oven gets a chance to age a bit, it's a very new place.